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0 800 30 92 92Answers to the most frequently asked questions about our services, formats, and event organization.
Weddings, corporate events, private dinners, buffets, birthday celebrations, and off-site events of any scale — from 10 to several hundred guests.
Ideally, 4–6 weeks before the event. For large events with 200+ guests, it is better to plan 2–3 months in advance to coordinate the menu, location, and decor.
Yes. For events of 50 or more guests, we conduct tastings so you can be sure of every dish.
We have a portfolio of proven venues and select a location that fits the concept of your event. We also work at the location you choose.
Menu, dishes, textiles, equipment, staff work and logistics. Decor and floristry — on request.
Yes. We have experience in hosting events in Warsaw, Düsseldorf, Geneva, London, and Milan.
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0 800 30 92 92